The mission of Housing • Dining • Hospitality is to support the philosophy and goals of the University of California. We pledge to meet the needs of our customers with the highest level of professionalism, social responsibility, and service using all of our available resources. hdh.ucsd.edu
Look for new, RD-approved, healthy menu items this quarter. These meals are designed to contribute to your overall health and wellness. For more information about LiveWell meals, visit: http://wellness.ucsd.edu/LiveWellFoods.shtml
LiveWell means RD-approved: All LiveWell recipes will be reviewed and nutrient analyzed via software programs (Food Processor SQL or FoodPro) by the registered dietitian (RD.) These recipes contribute to an individual’s wellness and fit into a healthy lifestyle.
LiveWell Healthy Weight – main dishes have fewer than 400 calories, side dishes have fewer than 250 calories.
LiveWell High Fiber – recipe contains 5 grams or more of fiber per serving.
LiveWell Calcium Source – recipe contains 150mg or more of calcium per serving.
LiveWell Low Bad Fat – recipe has 5 grams or fewer of saturated fat and no trans fat.
LiveWell Lower Sodium - main dishes have fewer than 500 mg per serving, side dishes have fewer than 350 mg per serving.
Indian-Spiced Eggplant & Cauliflower Stew (vegetarian)
Serving Size: 1 1/3 cups Calories: 200 Fat: 6g Fiber: 8g
Baked Tilapia with Shirazi Salad
Serving Size: 5 oz Calories: 219 Fat: 6g Protein: 38g
Pasta Alla Casalinga (Vegetarian)
Serving Size: 10oz Calories: 380 Fat: 19g Fiber: 4g
Lime Chicken with Black Bean Sauce
Serving Size: 4oz Calories: 285 Fat: 3g Fiber: 7g
Part of being a resident on campus means eating good and feeling great. To assist with this, you have access to your very own professional Registered Dietitian: HDH’s RD Becky McDivitt. You’ll see a lot of her around campus for RD in da House program, when she visits Dining restaurants to chat, introduce healthy snacks, and offer nutritional advice. Check out the Top 10 Must Eat Foods from Dining Services |